Chicken Kofta Recipe, A Flavor Explosion in Every Bite
Pakistani Chicken Kofta is a delicious and flavorful dish made with ground chicken, aromatic spices, and a rich tomato-based sauce.
Table of Contents
Introduction
Ingredients
Necessary Equipment
Step-by-Step Instructions
3.1. Preparing the Chicken Kofta Mixture
3.2. Shaping and Frying the Koftas
3.3. Preparing the Curry Sauce
3.4. Simmering the Koftas in the Sauce
These tender chicken meatballs are perfect for serving with rice, naan, or roti. In this recipe, we'll guide you through the process of making this mouthwatering Pakistani dish.
Prep in Cooks in in Total
🕝10 M 45 M 55 M
2. Ingredients
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500g Ground Breast chicken
1/2 cup finely chopped onions 2 tablespoons Roasted gram flour (besan) 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon Tikka Masala 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder Salt to taste
1 Egg
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh mint, chopped
Oil for frying
For the Curry Sauce(Masala):
2 tablespoons oil
3 large onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
2 large tomatoes, blended into a puree
1/2 teaspoon cumin seeds
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala(only cumin and black pepper)
Salt to taste
1/4 cup plain yogurt(optional)
Necessary Equipments
 |
| Best Buy |
When it comes to making perfect meatballs(kofta), having a good grinder is essential. With this handy appliance, you'll have full control over your ingredients and enjoy delicious homemade dishes like never before.
It's an economical choice too, as you can save money by purchasing whole cuts of meat and grinding them at home. Plus, cleaning and maintaining a Moulinex meat grinder is a breeze.
3. Instructions
3.1. Preparing the Chicken Kofta Mixture
In a mixing bowl, combine ground chicken, finely chopped onions, gram flour, ginger paste, garlic paste, Egg, cumin powder, coriander powder, red chili powder, turmeric powder, salt, chopped cilantro, and mint leaves.
Mix the ingredients thoroughly to form a uniform mixture.
Divide the mixture into small portions and shape them into round koftas (meatballs). You can wet your hands to prevent the mixture from sticking.
3.2. Shaping and Frying the Koftas
Heat oil in a deep pan over medium heat.
Add the koftas into the hot oil and fry them until they turn golden brown and cooked through. Remove them from the oil and set them aside.
3.3. Preparing the Curry Sauce
In a separate pan, warm 2 tablespoons of oil over medium heat.
Sauté the chopped onions until they turn translucent
Stir in ginger paste and garlic paste, and cook for a couple of minutes until the raw smell disappears.
Add the tomato puree and cook until the oil separates from the mixture.
Add cumin seeds, red chili powder, coriander powder, turmeric powder, and salt. Mix well and cook for a few minutes.
Reduce the heat, add yogurt, and cook for another 2-3 minutes, stirring continuously.
Finally, add Garam Masala and stir.
3.4. Simmering the Koftas in the Sauce
Carefully transfer the fried koftas with oil(in your required quantity) into the curry sauce.
Allow them to simmer in the sauce for about 10-15 minutes, ensuring the koftas absorb the flavors.
Once the koftas are heated through, remove the pan from the heat. Sprinkle garam masala for oil(Tarri) to come on top.
4. Serving Suggestions
Serve the Pakistani Chicken Kofta hot with steamed rice, naan, or roti. Garnish with fresh cilantro leaves and a drizzle of fresh cream for an extra touch of luxury.
Q1. Can I use ground beef instead of chicken?
A1. Yes, you can substitute ground beef for chicken to make beef koftas.
Q2. Can I make this dish without yogurt and cream for a healthier option?
A2. Yes, you can omit the yogurt and cream or use low-fat alternatives for a healthier version of this dish.
Q3. How do I prevent the koftas from falling apart while frying?
A3. Make sure the kofta mixture is well-kneaded and holds its shape. You can also refrigerate the shaped koftas for 30 minutes before frying to help them retain their shape.
6. Conclusion
This Pakistani Chicken Kofta recipe is a delightful blend of flavors and spices that will tantalize your taste buds. Whether you're cooking for a special occasion or a family dinner, it's a dish that's sure to impress. Enjoy the rich, creamy curry with these tender chicken koftas – a true culinary delight from Pakistan.
Try this recipe today and experience the magic of Pakistani cuisine right in your own kitchen!
