Published: · Updated: by Tammilee · This post may contain affiliate links
This Greek Goddess appetizer is so dang good! The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes and Pita Bread are just downright amazing!
Greek Goddess Appetizer
Contents show
While we were traveling to Glacier National Park we stopped in to visit the Tamarack Brewery. The Tamarack Brewery has a seriously impressive menu and we had a hard time deciding what we wanted to order. We finally agreed on a Greek Goddess Appetizer and our entrees. When the Greek Goddess Appetizer was delivered I knew I had to try and make it at home! Hello YUM!!!
This Greek Goddess Appetizer is so easy to make! It only takes a few minutes to prep and you are pretty much done and ready to go! This is the perfect appetizer dip for a warm summer night barbecue with friends or when you want a really great snack.
I think John would be happy if I made this for him all the time. He is a huge fan of Greek food and keeps reminding me that we need to find a way to visit Greece again so he can enjoy the food.
You can easily double this recipe if you are serving a crowd. We have also done half the recipe when it is just the two of us and we won't be home to enjoy it as leftovers.
This dip is packed with flavor!
Ingredients
- Artichoke Hearts
- Sun-Dried Tomatoes
- Kalamata Olives
- Feta Cheese
- Olive Oil
We normally serve this with pita bread that we cut into triangles. You can also serve this with pita chips if you want an easy option.
Equipment Needed
Baking Sheets - We are huge fans of these baking sheets that have sides. You don't have to worry; you are going to remove the veggies from the oven and have the slide right off.
Heat resistant potholders- A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
Serving dishes
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Greek Goddess Appetizer
How to make a delicious Greek Goddess Appetizer Platter
5 from 2 votes
Print Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 12
Calories: 89kcal
Author: Tammilee Tips
Ingredients
- 1 cup Artichoke Hearts
- 1 cup Sun-Dried Tomatoes
- 1 cup Kalamata Olives
- 5 Ounce Feta Cheese
- Olive Oil
- Pita Bread Cut into Triangles
Instructions
Combine Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives and Feta in a oven proof pan
Pour Olive oil over the top so everything is lightly coated
Bake in a 350 degree oven for 10 minutes until nice and warm
Broil for 3-5 minutes until the edges show a bit of browning
Cut pita bread into serving size triangles and line a plate
Serve Greek Goddess Appetizer in a bowl surrounded by the pita wedges.
I added a few more spoonfuls of feta to the top when it came out of the oven. I figure you can never have to much feta.
Kitchen Tools
9X9 Baking Pan
Nutrition
Nutrition Facts
Greek Goddess Appetizer
Amount Per Serving
Calories 89Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 393mg17%
Potassium 326mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 341IU7%
Vitamin C 7mg8%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared August 28, 2013, updated March 18, 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Joanne
do you use sundried tomatoes in oil? Also artichoke hearts in oil?
Reply
Joyce Matthews
I would love to make this, but no ingredient amounts are given. Could you let me know?
Thank you so much!Reply
Carene
Do you serve this hot? Have you served it cold? I am going to try it, but was wondering how it tastes served cool.
Reply
Hermelinda
Way cool! Some extremely valid points! I appreciate you writing this article
plus the rest of the website is also very good.Reply
