Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (2024)

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WW Recipe of the Day: Skinny Broccoli Salad

I didn't think I was a fan of broccoli salads. Most of them start out light and healthy but then get weighed down with heavy dressings and tons of bacon. But this light and crunchy skinny broccoli salad recipe has changed my mind.

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (1)

Low Fat and Slow Calorie Broccoli Salad

Combining broccoli, grapes, celery and sunflower seeds in a light and slightly sweet dressing, it's a perfect summertime side dish solution. Great alongside most any grilled meat or fish, we've enjoyed it this week with both broiled salmon and chicken apple sausages.

How Many Calories and WW Points in this Salad?

According to my calculations each serving has 149 calories and:

4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

Recipe Notes

This skinny gluten-free broccoli salad recipe is adapted from one I saw on Cooking Light's website. With its plump grapes and crunchy broccoli florets, celery and salty sunflower seeds, this may be one of the best salads I've ever had. It doesn't taste "healthy" at all.

I switched out ½ cup Craisins for 1 cup of raisins, used red grapes instead of green and reduced the sugar in the dressing by 1 tablespoon.

If you prefer, you could lightly blanch or steam the broccoli for a couple of minutes so that it remains crunchy but not "raw" tasting. Just be sure to drain it really really well and dry it with paper towels so your dressing doesn't get diluted.

I think this would be yummy with slivered almonds. And a sprinkling of crispy cooked bacon wouldn't hurt either. Enjoy!

How to Make this Broccoli Salad Step-by-Step?

Step 1: Assemble and Prep Your Ingredients

You'll need:

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (2)

Cutting broccoli into florets

4 cups small broccoli florets

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (3)

Slicing red grapes

1-½ cups sliced grapes

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (4)

Chopping celery

1 cup chopped celery

Place these ingredients in a large bowl along with ½ cup dried cranberries and ¼ cup salted sunflower seeds/kernels.

Step 2: Make the Dressing

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (6)

Broccoli Salad Dressing

In a small bowl (affiliate link), whisk together the mayonnaise, yogurt, sugar and vinegar until well blended and creamy.

Step 3: Combine the Skinny Broccoli Salad Ingredients and Dressing

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (7)

Mixing Together Broccoli Salad

Pour the dressing over the skinny broccoli salad mixture and toss well to combine and coat everything. Chill for at least one hour before serving to give the flavors a chance to develop.

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (8)

Skinny Broccoli Salad with Grapes

Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success?

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Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (9)

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4.06 from 150 votes

Skinny Broccoli Salad Recipe

This light and crunchy broccoli salad with creamy dressing, grapes, celery, and raisins is my new favorite way to enjoy broccoli.

Prep Time30 minutes mins

Cook Time0 minutes mins

Total Time30 minutes mins

Servings (adjustable): 8

Calories: 149

Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 4 cups small broccoli florets (about 1-½ pounds)
  • 1-½ cups seedless red grapes, sliced in half
  • 1 cup chopped celery
  • ½ cup dried cranberries
  • ¼ cup salted sunflower seed kernels
  • cup light mayonnaise
  • ¼ cup plain fat-free Greek yogurt
  • 2 tablespoons sugar, or sweetener to taste
  • 1 tablespoon white vinegar

Instructions

  • In a large bowl, stir together the broccoli, grapes, celery, cranberries and sunflower seeds.

  • In a small bowl (affiliate link), whisk together the mayonnaise, yogurt, sugar and vinegar until well blended and creamy.

  • Pour the dressing over the broccoli mixture and toss well to combine and coat everything.

  • Chill for at least one hour.

Recipe Notes

Possible Additions: Sliced almonds, chopped cooked bacon

Serving size: 1 cup

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

4 *SmartPoints (Green plan)

4 *SmartPoints (Blue plan)

4 *SmartPoints (Purple plan)

4 *PointsPlus (Old plan)

Nutrition Facts

Skinny Broccoli Salad Recipe

Amount Per Serving (1 cup)

Calories 149Calories from Fat 54

% Daily Value*

Fat 6g9%

Carbohydrates 22g7%

Fiber 3g12%

Protein 2.9g6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Salad, Side Dish

Cuisine: American

Keyword: no-cook salad, picnic salad, veggie salad

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

Source: adapted from Cooking Light

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Great Salad Recipes for Weight Watchers

  • Easy Healthy Broccoli Slaw Recipe
  • Weight Watchers Orzo Salad with Vegetables
  • Barefoot Contessa Mustard Chicken Salad with Broccoli and Tomatoes
  • Easy Cheese Tortellini with Broccoli and Red Peppers
  • Skinny Fall Fruit Salad

Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (13)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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Low-Calorie Skinny Broccoli Salad Recipe | Simple Nourished Living (2024)

FAQs

How to eat broccoli for weight loss? ›

Easy broccoli recipes for weight loss
  1. Broccoli and chickpea stir-fry. Ingredients: – 2 cups broccoli florets. ...
  2. Broccoli and avocado salad. Ingredients: – 3 cups broccoli florets, blanched. ...
  3. Broccoli and Spinach Detox Soup. (serves) Ingredients: ...
  4. Broccoli and Red Lentil Patties. Ingredients:
Feb 6, 2024

Why does my broccoli salad get watery? ›

Extra water on the broccoli can make for a runny mixture. The same goes for rinsing your broccoli! Make sure you give your broccoli adequate time to dry after rinsing. You get enough moisture from the dressing mixture that any extra water will make your salad too watery.

Is broccoli good for losing belly fat? ›

Broccoli contains vitamin K, which is beneficial for glucose and fat metabolism. It is especially helpful in burning belly fat. Broccoli contains carotenoids, a natural plant compound that can help stimulate fat burning and thereby aid in weight reduction.

Will you lose weight if you eat broccoli everyday? ›

Broccoli, like other non-starchy vegetables, is beneficial for weight management due to being low in calories and rich in fiber. The fiber and water content of broccoli may help you stay full longer due to slowed digestion, and adding broccoli to your diet may help crowd out higher-calorie and ultra-processed foods.

How long is broccoli good for in the refrigerator? ›

Fresh broccoli lasts between 3 to 5 days in the fridge when properly stored. “For cut-up broccoli, I would say no more than 4 days for optimal use,” Amidor says. “But it's best to cut from the whole head right before cooking or eating to maintain nutrients.”

Can you eat broccoli cold? ›

Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds. Before serving on a relish tray or salad, quickly blanching and cooling allows you to get even a bit more of these compounds.

How do you make broccoli soft but not mushy? ›

Add 1 Tbsp of water and sprinkle with salt. Cover with a lid or wet paper towel and microwave for 2 to 3 minutes. Cook until broccoli is tender but still crunchy. You can either sauté it or steam it.

How much broccoli should I eat a day to lose weight? ›

One cup of raw broccoli contains about 30 calories, so a serving of broccoli for weight loss would be around 1-1.5 cups of broccoli per day, depending on your overall calorie intake. How much weight could I lose if I ate only broccoli for a month?

What's the healthiest way to eat broccoli? ›

Moreover, too much exposure to high temperatures destroys the enzyme that converts the inactive glucosinolates to active compounds. Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds.

What is the healthiest way to serve broccoli? ›

Cooking (Or Not Cooking) Broccoli To Protect Its Nutritional Riches : The Salt Cooking broccoli too long destroys the beneficial enzyme that breaks down chemicals into cancer fighters. The best way to eat it is raw or steamed for just two to three minutes, a nutrition expert says.

What is the proper way to eat broccoli? ›

Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out its flavor. Broccoli can also be steamed, sautéed, and roasted. You could even throw long spears on the grill!

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