Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (2024)

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These old-fashioned pancakes made from pinto beans taste good and are inexpensive. They can be made into a meal or a snack.

Old Fashioned Pinto Bean Patties are an economical meal from the past. These Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and are fried until golden brown. Learn how to make bean cakes with these easy directions.

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Old Fashioned Pinto Bean Patties

Fried pinto bean patties are exactly what they say – cooked pinto beans that are mashed up and formed into a patty and then pan-fried until golden brown.

As you can imagine, bean cakes are a very old fashioned recipe. They come from a time when being economical was a necessity, a time when women were stretching ingredients to feed hungry families.

The good news is that these country bean cakes are quite tasty too.Mashed bean patties can be served as the main entrée (served with fried potatoes and cinnamon apples) or as a nice little side dish with cubed steaks or Chipped Beef Gravy.

Pinto Bean Pancakes Ingredient List

  • Pinto Beans (or white beans), drained
  • Diced Onion
  • Large Egg
  • All Purpose Flour
  • Salt
  • Black Pepper
  • Vegetable Oil (for frying)

Mashed Bean Patties

These country bean patties remind me of my Granny; she was the queen of stretching food for eight hungry kids. She is the maker of Leftover Mashed Potato Cakes which are very similar to these bean cakes with flour.

The recipe is so easy. Basically, you mash up leftover pinto beans (or white beans), and then make a quick batter with eggs, flour, minced onion and salt and pepper. Give each little pinto bean pancake a quick fry in some vegetable oil until both sides are golden brown.

Honestly, if you love beans or you love Fried Salmon Patties, these Pinto Bean Cakes are for you.

Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (4)

How to Make Old Fashioned Bean Cakes

Step By Step Instructions

  1. Drain pinto beans well.
  2. Mash beans coarsely using a potato masher, fork or in a food processor.
  3. Add egg, salt and pepper, flour and minced onion to the bean mixture.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Make small bean patties and place in hot oil.
  6. Fry until golden brown, approximately 5 minutes, flip and fry the other side.
  7. Drain off oil on a paper towel.
  8. Eat while hot.

Storage Instructions

Let leftovers cool. Store in an airtight container in the refrigerator for 3 to 5 days. To reheat, pull from thefridgeand place in the air fryer for a couple minutes, or warm in the microwave.

For the full instructions for fried pinto bean patties, scroll to the recipe card at the bottom of this post.

Recipe FAQs

  • Use leftover pinto beans or canned pinto beans for these pinto bean pancakes. Be sure to drain the beans well.
  • Substitute white beans (cannellini or great northern beans) for pinto beans, if desired.
  • Mash the beans as fine or as coarse as you desire. I like to leave mine on the more coarse side, but that’s just my personal preference.
  • If your pinto bean cake batter seems dry, add a little bit of water. If it it seems very wet, add more flour.
  • Vegetable oil or canola oil works best for frying these mashed bean patties.
  • To add some extra flavor, add a bit of garlic powder or cayenne pepper or any other of your favorite seasonings.
  • I eat mine hot from the oil, but my kids like to dip these in ketchup.
  • Check out our Amazon Store for our pantry essentials and kitchen items.

What to serve with bean cakes?

  • Old Fashioned Pickled Beets
  • Red Hot Cinnamon Apples
  • Old Fashioned Stewed Tomatoes
  • Cottage Cheese and Pineapple
  • Crispy Fried Potatoes
  • Creamed Peas
  • Creamed Chipped Beef Gravy
  • Sweet and Sour Coleslaw
  • Old Fashioned Cornbread Muffins
  • Cucumbers and Onions

Can you freeze bean cakes?

Yes, fry up the cakes, and let cool completely. Place on a sheet pan in an individual layer and place in the freezer. Once frozen, place in an air-tight zip lock bag in the freezer. Pull out the desired amount of bean cakes, and reheat in an air fryer for the best results.

Easy Dinner Recipes with Beans

Stove Top Poor Man’s Stew

Southern Pinto Beans and Sausage

Creamy Chicken Chili

Tuscan Sausage and White Bean Soup

Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (12)

Print Recipe

Old Fashioned Pinto Bean Patties – Pinto Bean Pancakes

Old Fashioned Pinto Bean Patties are an economical meal from the past. Pinto Bean Pancakes use leftover beans, onions, egg, flour, salt and pepper and are fried until golden brown. Learn how to make bean cakes with these easy directions.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Appetizer, Entree, Side Dish

Cuisine: American

Keyword: country bean cakes, fried pinto bean patties, old fashioned pinto bean patties, pinto bean pancakes

Servings: 4 pancakes

Calories: 111kcal

Author: Barbara

Ingredients

  • 15 ounces canned pinto beans (or 2 cups leftover pinto beans)
  • 1 Tablespoon diced onion
  • 1 egg
  • 1 Tablespoon flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 – 3 Tablespoons vegetable oil

Instructions

  • Drain pinto beans well.

    Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (13)

  • Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.

    Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (14)

  • Add diced onions, egg, flour, salt and pepper. Mix.

    Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (15)

  • Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.

    Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (16)

  • Drain on paper towels, and serve hot.

    Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (17)

Notes

  • Use leftover pinto beans or canned pinto beans for these pinto bean pancakes. Be sure to drain the beans well.
  • Substitute white beans (cannellini or great northern beans) for pinto beans, if desired.
  • Mash the beans as fine or as coarse as you desire. I like to leave mine on the more coarse side, but that’s just my personal preference.
  • If your pinto bean cake batter seems dry, add a little bit of water. If it it seems very wet, add more flour.
  • Vegetable oil or canola oil works best for frying these mashed bean patties.
  • To add some extra flavor, add a bit of garlic powder or cayenne pepper or any other of your favorite seasonings.
  • I eat mine hot from the oil, but my kids like to dip these in ketchup.
  • Try Leftover Potato Cakes and Fried Salmon Patties too!
  • The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 446mg | Potassium: 316mg | Fiber: 5g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg

Linking up to Weekend Potluck.

Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (18)
Old Fashioned Pinto Bean Patties Recipe - These Old Cookbooks (2024)

FAQs

How long are pinto beans good for? ›

Beans in normal polyethylene (food-grade) bags have a shelf life of 1 year or more. Like most stored foods, colder storage temperatures will increase shelf life. When packaged in #10 cans or Mylar-type bags, with the oxygen removed, they have a shelf life of 10 or more years.

How long to cook pinto beans after soaking? ›

Beans that are old may have difficulty softening and require longer to cook. Also, the longer your beans have had to soak, the more quickly they will cook. Once soaked for 6-8 hours, we find that pinto beans require about 40-50 minutes at a simmer to fully cook.

How to cook old pinto beans? ›

Typically, 3 cups of water is needed for every 1 cup of dried beans. Allow beans to soak overnight and then rinse them in clean water. To cook beans, cover rehydrated beans with water in a stock pot. Simmer for 2-4 hours until beans are tender.

Can dried beans be too old to cook? ›

When stored properly in food-grade bags, dried beans can last up to a year or more. While beans can technically last indefinitely as they are considered a shelf-stable food, the taste may not be the same.

Can you eat beans 6 months out of date? ›

Yes, canned beans will last several years past expiration date as long as they were not opened. You only need to refrigerate when after opening.

How long does it take to soak pinto beans? ›

First, soak the beans.

Place them in a large colander and sift through them to remove any stones or debris. Rinse them well and transfer them to a large bowl. Cover them with 2-3 inches of water and set them aside to soak for at least 8 hours, or overnight.

What happens if you don't soak pinto beans before cooking? ›

The texture of the beans was basically the same, whether soaked or not. They both result in tender beans. While there is a difference, it is small enough not to matter. The real benefit of soaking beans comes down to cooking time.

What happens if you cook pinto beans without soaking them? ›

Out of all the tests, this was among the easiest of methods. No prep work required and no oven temperatures or pressure valves to monitor. Surprisingly, despite skipping the overnight or quick soak, the beans were tender after just a couple hours of cooking.

What does baking soda do to beans? ›

These beans can often take much longer to soften while soaking and cooking, up to twice the time! Baking soda can help significantly since it increases the pH of the water, disintegrating that pectin and allowing beans to soften quicker.

What to add to pinto beans for flavor without? ›

If you've ever wondered how to add flavor to canned pinto beans, here is the list of ingredients you'll need:
  1. Red Onion.
  2. Garlic Cloves.
  3. Garlic Salt.
  4. Chili Powder.
  5. Cumin.
  6. Cinnamon.
  7. Oregano.
  8. Salt.

Does adding baking soda to beans reduce gas? ›

But, according to a study from 1985, adding a little baking soda to the water while soaking dried beans decreases the amount of gas-causing oligosaccharides in cooked beans. (Yes, you can cook beans in the same water they were soaked in.

How do you know when pinto beans go bad? ›

No mold growth — Pinto beans are usually a beige/tan color. So if you see mottled skin, dark spots or any visible traces of mold, you should toss them. No unusual smells — dried beans should not have a strong smell.

Can you eat cooked beans after 7 days? ›

When cooked, leftover vegetables stored in an airtight container will usually keep up to 3–7 days in the refrigerator. Cooked canned vegetables like beans or other legumes generally last 7–10 days with proper storage (2).

How do you know when cooked pinto beans go bad? ›

How do you know if cooked beans have gone bad? The best way to tell if the beans have gone bad is to give them a good whiff. The odor will not be pleasant! You might even see a white liquid surrounding them, as well.

Can I eat 7 day old beans? ›

Open beans can be stored in the refrigerator for 3 to 4 days; while it may be tempting to store them right in the can, the USDA recommends transferring them to plastic or glass containers. Beans have a low acid content and this makes them slightly more perishable than more acidic canned foods.

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